BREAKFAST

Breakfast is served with French Roast coffee, tea, a variety of juices, fresh tropical fruit, and various baked muffins & breads.

Mango Pancakes with warm maple syrup and bacon crisps

Eggs Bendict

Rum Soaked French Toast

Artichoke Frittata with Rosemary Home Fries

Lox and Bagels with Cream Cheese

LUNCH

Portabella Mushroom Burgers with Grilled Veggies and Goat Cheese

Crab & Ricotta Tartlets with Grilled Pineapple, Avocado & Onion Salad

Minted Zucchini and Orange Salad with Poached Salmon

Curried Rice, Ginger and Chicken Salad with Poppy Seed Dressing

Cheeseburgers in Paradise

DINNER

Grilled Mahi Mahi with Pineapple Habanera Salsa and Coconut Rice

Gingered Leg of Lamb with Couscous, and Green Pea Pods

Filet Mignon with Bearnais Sauce, Twice Baked Potatoes & Asparagus

Mambo Chicken with Mango Salsa

Grilled Stuffed Turkey Breast, Garlic Mashed Potatoes, Broccoli Souffle

Dinner is served by candle light with fresh bread and wine

DESSERT

Pina Colada Cheesecake

Cherry Chocolate Lunacy

Key Lime Pie

Deep Dark Chocolate Cake with Amaretto Frosting

Ginger Poached Pears with Creme Anglaise

Dessert served with Coffee and Assorted Liqueurs

HORS D'OEUVRES

Mini Crab Cakes

Shrimp Quesadillas

Eggplant-Squash Caponata

Artichoke Cakes with Cajun Remoulade

Chicken Satay with Spicy Peanut Sauce